Josie Kilpack's Culinary Mysteries



Josi Kilpack is no stranger to LDS fiction. The author of more than seven novels, Kilpack has a way consistently producing plot lines that are both current and unique. Last year she came out with the first in a series of Culinary Murder Mysteries titled Lemon Tart.

Lemon Tart featured the adorably quirky Sadie Hoffmiller, a middle aged widow with a talent for cooking and a penchant for solving murders. (Think Jessica Fletcher meets Rachael Ray).

In this mystery, Sadie’s single mom neighbor turns up dead in a field near their homes. The victim’s young son is missing and nearly everyone in the neighborhood is a suspect.

Toward the end of last year, Kilpack followed up her successful Lemon Tart with the second in the series, English Trifle.

Sadie and her daughter Breanna are on vacation in the English countryside visiting Southgate, the huge English manor and home to Breanna’s boyfriend Liam. Within the first few pages Sadie and Breanna discover a dead body impaled to the wall of the sitting room by a fireplace poker. And as if that weren’t strange enough, the body disappears before anyone else has seen it.

Last January book three in the series, Devil’s Food Cake was released and featured Sadie's son Shawn. When bestselling author Thom Mortenson returns to his home town for a special library benefit, guess who’s in charge of dessert? Naturally Thom’s manager ends up murdered on stage, and Sadie is ready to jump into the investigation with both feet.

Kilpack’s books are packed with adventure, humor and delightful characters. And this in and of itself would make them worth recommending, but then there is also the food. In Lemon Tart, Kilpack includes a wonderfully refreshing Lemon Tart recipe that was easy to make and quite popular with my family. Her recipe for Alfredo sauce was to die for.

The English Trifle recipe from the book of the same name got rave reviews from my son-in-law when I made it at Christmas, and the Chicken Tikka Masala (an Indian curry dish) was delicious.

Book three is on the way to my house from even as we speak, but according to Kilpack’s website:

It includes such delights as:
Devil’s Food Cake, with Sandra’s Chocolicious Frosting
Tina’s Turtle Cookies
Melinda’s French Chocolate
Angel Snow Ball Cake
Classic Cocoa Mix
And the list goes on…

The other day I ran into a woman shopping in our local LDS bookstore for a fun light novel to read while her husband was out of town for the weekend. I recommended Kilpack to her and I recommend her to you.

One warning. You might want to copy the recipes out of the book before you actually make them. Otherwise, like my copies, your books will have nice butter and sugar stains on the recipe pages.


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